We hope your customers love their custom Point of Sale (POS) materials and proudly display them in their venue. To help keep your menus and POS items looking their best, our Supply Chain team recommends the following care guidelines:
Please Note: Average Menu/POS Lifespan - Approximately 3 months
Handling
- Always handle menus with clean, dry hands to prevent smudges and stains.
- Encourage staff to handle menus gently to avoid tears, creases, or other damage.
Cleaning
- Wipe menus regularly with a soft, dry cloth to remove dust and debris.
- For a deeper clean, use a damp cloth with mild soap and water — avoid soaking.
- Dry menus immediately after cleaning to prevent warping or water damage.
Storage
- Store menus in a cool, dry place when not in use.
- Avoid prolonged exposure to direct sunlight to prevent fading.
- Use menu holders or stands to keep them upright and prevent bending.
Rotation
- Rotate menus regularly to ensure even wear and tear.
- Check menus weekly for damage and replace any that appear excessively worn.
Maintenance
- Inspect menus often for spills, stains, or other signs of wear.
- Address any issues promptly to maintain a clean, professional look.
Replacement
- Plan to replace menus approximately every 3 months to keep them fresh and up to date.
- Replace them sooner if needed to ensure your venue always looks its best.
By following these simple care tips, you’ll keep your menus and POS materials in great condition — maintaining a polished, professional presentation for your customer.